Beypazarı is a point of attraction not only for its historical beauty but also its local cuisine. The cuisine of Beypazar is delicate and elegant. You can taste Home-made Tarhana Soup, meat casserole cooked in special casseroles in stone ovens, stuffed grape leaf with meat and rice, 80-ply Baklava – sweet pastry- and Höşmelim, a local dessert made of flour, milk, cream, salt, oil and sugar in the historical mansions. You can taste and buy Beypazarı Kurusu, which is a famous cookie for tea times, and only produced in Beypazarı. It is a different experience tasting these cooks in the historical mansions.

Local cook competitions are organized in the traditional annual fest of Carrot and Casserole and awards are given for the best tastes. The most of reason for Beypazarı’s rich cuisine is that Beypazarı has plenty of agricultural products. 70 % of the population is into agriculture because its lands are very productive. Beypazarı sells tomatoes, spinach, cucumber, lettuce, green pepper and carrots to the big cities like Istanbul and Ankara. It is aimed at expanding the organic agriculture in Beypazarı, which has been in increase in the recent years. 60 % of the carrots in Turkey are produced in Beypazarı. The by products of carrot – carrot delight, carrot jam and carrot juice – are the most valuable products for Beypazarı. Molasses – thick syrup made by boiling down the saccharine juice of quality grapes grown in Beypazarı – and praline are also important local products.